About Fresh Haddock
This recipe emanates from Kricket’s head chef Will Bowlby. Kedgeree as we know it was an adaptation of the initial recipe for kichri, which is made up of rice and lentils. You need to use poached eggs rather then Uncooked egg yolks, if you like.Have got a flavor – you'd like the salt and acid to get a little bit excessive, so tweak if necessary